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In addition to serving a selection of hot and cold lunches to the KibbleWorks staff group and visitors, Knibbles tenders externally for private and public functions. For these events, cold buffets are prepared and delivered to customers, ranging from social enterprises to charities and members of the public. The buffets are priced per head and there are a number of menu options.
Enterprise Coordinator Alex Dow started his career in hotel kitchens, working his way up to his current position. He joined Kibble in 2001 and is qualified in SVQ1 and 2 equivalents in Catering for the Industry and has passed SVQ3 in Hospitality.
Phone: 0141 847 6660